Michelin-starred chef, Tom Brown, teams up with Burger & Lobster to launch two limited-edition dishes
Get ready for an extraordinary union – mono-product pioneers, Burger & Lobster, have teamed up with one of the UK’s finest chefs, Tom Brown – Chef Patron of the Michelin-starred Cornerstone in Hackney – to bring not one but two limited-edition dishes to Burger & Lobster’s menus from 17th October. Get ready, London, for a Beef & Oyster Burger and a Roast Chicken Lobster Roll.
Famed for his love of seafood, it’s no surprise to see Tom’s signature pickled oysters make an appearance in the impressive Beef & Oyster Burger (£23). Shining a light on produce-driven cooking and originality, the creamy morsels of salt-laced-heaven take prime position on top of Burger & Lobster’s premium juicy Nebraskan beef patty. All layered on a soft brioche bun, and garnished with a zesty seaweed hot sauce, oyster mayonnaise, cucumber, and sprigs of dill. A must-try burger bursting with rich umami flavours and served alongside signature crispy, golden fries.
The restaurant’s iconic Lobster Roll has also been given a touch of Michelin-star magic via the ultimate surf and turf creation. Dive tastebuds first into the Roast Chicken Lobster Roll (£28) that matches succulent wild-caught lobster with a deeply satisfying roast chicken mayonnaise. Pickled shimeji mushrooms and chopped chervil provide a touch of acidity that perfectly cuts the richness. All are loaded into a pillowy brioche roll, topped with finely sliced blanched leeks and accompanied by crisp fries on the side.
To celebrate the launch, Burger & Lobster will be offering a free sample of one of the limited-edition dishes on Tuesday 18th October. Head down to the Leicester Square restaurant at 1pm and the first 50 people through the doors will be able to enjoy either a complimentary Beef & Oyster Burger or a Roast Chicken Lobster Roll. Be sure to arrive quickly to snap these up!
Tom Brown comments: “For the lobster dish, I’ve created something that combines what is great about Burger & Lobster, and what is great about Cornerstone – adding my chicken butter sauce to a lobster roll for even more indulgence. I think it’s something that everyone will love. As for the oyster burger, I’ve taken Cornerstone faves – pickled oysters – to complement the beef. Oysters and beef are a classic London combination, with a nod and contemporary take on the celebrated beef and oyster pie!”
Both limited-edition dishes will be available exclusively at Burger & Lobster restaurants from 17th October – 14th November for lunch and dinner. With nine locations across the city, take your pick from East to West London and book your table HERE